Feta cheese can you freeze

Crumbling the cheese can remove much of its water content, ensuring that the result in your recipe will have less liquid. If you add feta cubes to your pasta sauce , it is best not to thaw the cheese first. Instead, you can add them frozen because they will add a tangy flavor to your pasta sauce and give it that Greek touch that you are looking for.

Many people have had success using feta cheese in sandwiches or salads, but most recommend adding fresh Feta cheese rather than thawed. You can also add feta crumbles on top of noodles or rice , but you should know that this will alter the taste.

If you refreeze your feta cheese because it was defrosted and there is still some leftover, you should know that this is not a good idea. There may be times when you thaw your feta cheese, and there will still be some leftover at the end of your meal, so you might think that it is best to refreeze it.

This can lead to serious health problems, especially if you have certain allergies or medical conditions. If you are thinking about freezing your feta cheese, make sure you follow the instructions carefully to avoid any health problems. This cheese is creamy, salty, mildly tangy, and enjoyed by many. This cheese does not last long enough. Is it possible to freeze feta cheese? Yes, it is possible. There are many ways to get around the expiration date.

However, it can still be enjoyed after it is defrosted. You can make the best use of cheese by properly preparing, freezing, and defrosting it. Does Freezing Affect Feta Cheese? This limits the variety of dishes it can be used in. In terms of texture, feta cheese that has been frozen or thawed is usually more crumbly. You will notice a smaller difference in the texture of crumbled feta cheese once it has thawed.

The water crystals form when the cheese is frozen and then turn into ice crystals. It can be purchased in blocks or crumbled. The preparation process can vary depending on which type of feta cheese you are using.

How to Freeze Feta Cheese in Blocks? Authentic Greek feta cheese is usually sold in blocks and not crumbled. These markets sell the cheese as large bricks in salty water, such as brine.

If you have a block of feta cheese, then follow these instructions: Strain any feta cheese that has been in brine. Also, open any unopened feta and take it out of the liquid. Frozen feta cheese may come out tasting a little bland, and feeling a little dry. If you are freezing leftover feta cheese, the flavor may go away a little more quickly. The cheese may dry out faster as well. However, feta cheese has a strong and distinct flavor.

The most important aspect to worry about is properly labeling your frozen cheese. Having the correct label will help prevent you from eating or serving food that has gone bad. To label your container, you can use a piece of tape. You can also use a piece of paper.

While tape or paper will suffice, some people like to buy special stickers for labeling their food. These stickers provide a format for you to write the date and time that you put the food away. There is another format for writing down the date and time the food expires. You can easily recreate this format on a piece of tape, however. You will just need to make sure that you write down all of the important information. The important information when labeling food includes the date you freeze the food, and the date the food will go bad.

Along with that information, you will also want to write down whether you froze the food in the morning or the evening. The difference of just twelve hours can drastically change the quality of your food, even if you freeze it. If you froze something in the morning, then your food will also expire in the morning. The same logic will apply to freezing food at night. Some do not have an overnight hold, meaning they go bad within a day of using them.

Luckily, feta cheese can last for months. Of course, sometimes you cannot prevent food from going bad. Each time that you pull out feta cheese from the freezer, you will want to make sure that you check it.

Checking your food is the first step you need to take to ensure that it is still fresh. One of the biggest signs that feta cheese is no longer good to eat is if you see mold. Mold forming on food is the biggest indicator that the food is no longer safe to eat. Once you see the mold, you need to throw it out. It is especially important to remove as much air as possible with crumbled feta, as it has a greater surface area exposed.

Use your marker to write down the date on the bag and then place your bags of feta cheese in the freezer. It is also essential to know when it is time to throw out your feta. Use frozen feta within three months of storing. The last thing you want to do is thaw your frozen feta cheese at room temperature. Doing so can lead to contamination.

Do not take off the plastic wrap off as it will dry out the cheese. Allow it to defrost for a few hours. After removing the cheese from plastic, give it a taste test. Unfortunately, freezing feta cheese may take away some of the flavors, but this is an easy fix.

If it needs a little flavor boost, place the cheese in a container with some salt water brine or some olive oil. Leave it in there for a few hours. You may wonder if you can store other types of foods for later use. The same applies to many other food products. This leaves the cheese crumblier than usual. Feta cheese comes in different forms. You may buy it in blocks or you may buy crumbled feta cheese.

Depending on the type you have at hand, the preparation process has only slight differences. However, it is the most important process in freezing feta cheese. If you do a poor job, your product will go to waste. Here are step by step guides on how you should freeze feta cheese whether you have it blocks or crumbles. If you are a fan of authentic feta cheese, you are probably buying it from Greek markets.

In these markets, the cheese is sold in quite large bricks in salty water, i. You need to wrap each piece of feta cheese with a cling wrap. This will ensure that no air gets to the cheese and it will not suffer freezer burn. Put the pieces into sealable plastic bags removing as much air as possible.

You can also cut the cheese into small cubes if you are going to need it so. In this case, put the feta cubes into a plastic bag and make sure to remove all the air. Simply put the cheese in a plastic bag and use it whenever needed. Feta is also sold crumbled. Crumbled feta is more versatile and thus is a favorite for many. It is convenient for all kinds of uses, from topping salads to using in the stuffing. Here is how you should prep and package crumbled feta cheese to store it in the freezer.

You can also freeze crumbled feta in an airtight container or sealable plastic bag. If you know the cheese will sit in the freezer for a few months, add another protection layer in the form of a plastic wrap. It comes with a best-used-by date which you can extend with a week if the cheese is in brine and has not been opened yet. Feta cheese that has been opened and is being kept with no liquid will not last long.

It will start to go bad in around a week. Opened feta in brine, on the other hand, will keep for about a month in the fridge while retaining its best qualities. Olive oil will also extend the shelf life of feta cheese for up to a month as it is a natural preservative. Feta cheese in the freezer will retain its best qualities for about a month.