Swiss cheeses are a group of semi-hard to hard cheeses, and pretty much all of them last for a couple of months. Or up to a month after the sell-by date. Unopened cheddar lasts for a couple of months of production, and between two weeks to more than a month past its date.
It all depends on the variety. Some cheddar cheeses are aged for much longer than others, and therefore better retain quality. Others, especially those cheddar-style cheeses, have a relatively short storage time of maybe two months and about two weeks of opening. If yours is hard and crumbly, similar to parmesan or pecorino, it will likely last for quite some time. More often than not, the most important difference is that it lasts much longer than cheddar.
It keeps for a long time in the fridge, even after opening the package. American cheese often contains extra preservatives that prevent it from losing quality and growing mold, hence the long shelf life. Dutch cheeses are usually sold with a storage time of up to two months, and should stay fine for an extra week or two. Once you open the package, finish the block within about two weeks. If you need more time, cut it into portions and freeze.
Unopened sliced cheeses last between a few weeks to up to two months, depending on what you have. Those usually keep for a total of a month, and up to a week after opening. Provolone is another semi-hard cheese that lasts for a couple of weeks past its date, and between a week and two weeks of opening the package.
If you bought it sliced, eat it within a week. Check the label if your provolone tastes nothing like how it usually does. String cheese, a popular lunchbox ingredient, lasts for two, sometimes even three weeks after the date on the label.
Once you open up the package, try to use all the sticks within a week. If your mozzarella sticks are single-wrapped, assume each one lasts as long as an unopened package.
Need more? Crumbles tend to keep for a bit longer past their date and often have a much longer shelf life in general. Freezing blue cheese is an option. Its taste changes a bit, and it becomes more crumbly after thawing, but fairly okay to eat.
Want details? Check out my article on the storage and shelf life of blue cheese , and my guide to freezing blue cheese. Ricotta cheese should keep for a few days after its date and up to a week after opening the container. If you ever considered freezing it, you should know that it separates noticeably. You might find it okay to eat as-is after defrosting, but it works best in cooked or baked dishes.
Read my piece on the shelf life and storing ricotta. Or my guide on freezing ricotta if you ever considered putting it in the freezer. Cottage cheese usually keeps for only a couple of days past the date on the label. You should finish the leftovers within 5 to maybe 7 days and store them in an airtight container.
When it comes to freezing, cottage cheese separates noticeably, making it useful only in cook and baked recipes.
Interested in learning more? Read my take on the shelf life and signs of spoilage of cottage cheese , and my guide to freezing cottage cheese. If you keep them in brine, they can last for up to a week maybe more. It lasts a bit longer than its fresh counterpart. Need more details? Check out the piece on storage and shelf life of fresh mozzarella , and my advice on freezing this cheese. Sources: For details about data sources used for food storage information, please click here.
Food Storage - How long can you keep Tips How long does a chunk of cheddar cheese last once opened? The exact answer to that question depends to a large extent on storage conditions - keep the cheese refrigerated at all times. To maximize the shelf life of a chunk of cheddar cheese after opening, wrap the original packaging tightly in plastic wrap or aluminum foil; for even better results, wrap the cheese first in wax or parchment paper and then cover with plastic wrap before refrigerating.
How long does a chunk of cheddar cheese last in the refrigerator once opened? Properly stored, an opened chunk of cheddar cheese will last for about 3 to 4 weeks in the refrigerator. Happy eating! Thanks for Signing up. We sent you a verification email. Please verify to begin receiving our newsletter and using your account. Print Save. Photo: Tasting Table. Want the inside scoop? Please check your inbox to verify your email address. Hot Stuff. Get the Tasting Table newsletter for adventurous eaters everywhere Sign up Your information will never be shared with a third party.
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